At Pigeon Cove Tavern, we believe in utilizing fresh, local ingredients when and wherever possible. For this reason, we source much of our produce, seafood, breads, and other ingredients from local vendors around Rockport and Cape Ann in general.
Seaview Farms is a historic, family-run business that has been an importance presence in Rockport for over 175 years. In 2011 the farm was reinvigorated, as fresh vegetables are again cultivated on the farm, along with grass fed beef we serve here at Pigeon Cove Tavern.
Sid Wainer & Son is the premier produce and specialty foods company and the first HACCP certified produce company in North America. Sid Wainer's award-winning produce and other goods is the result of a century of experience coupled with a passion for food and supporting local farmers and other producers.
Sasquatch Smokehouse is a locally owned and operated business based in Gloucester. Owned by former commercial fishermen, Sasquatch excels in supplying fresh, locally sourced seafood from nearby fishermen. Pigeon Cove Tavern sources all of our codfish, trout, salmon, and mussels directly from Sasquatch.
A third generation family owned bakery & deli located in Gloucester's West End, Pigeon Cove Tavern purchases all of our pastries, rolls, breads, and many booked goods directly from Virgilio's Bakery.